Tina Schneider, R.D. - Registered Dietitian
"My journey through surrogacy plus my focus on a healthy lifestyle have inspired me to guide others"
Tina Schneider graduated from CSULB with a BS in Dietetics and Food Administration, and a minor in Chemistry. Tina attended graduate school while completing her internship at CSULB. During her internship, Tina mostly worked at Torrance Memorial Hospital, where she covered all aspects of Medical Nutrition Therapy and Food Administration. After completing her internship and obtaining RD status, Tina began working at DaVita with end-stage Renal Disease patients where she continues to work today.
Tina is married with four children and has been a surrogate mother through West Coast Surrogacy twice for the same family. Tina attributes always having great pregnancies to healthy eating and exercise, stating that “pregnancy and healthy nutrition are my two passions in life, so helping surrogate mothers follow a healthy lifestyle is now my mission.”